Learn the art of outdoor wood-fired brick oven baking and enjoy hearth-baked artisan
sourdough breads that you can bake in your own oven.  Home-baked bread is truly a
wonderful gift and sourdough bread is especially satisfying and healthy.  People with
allergies to commercially yeasted breads may not have the same sensitivities to naturally
leavened whole grain sourdough breads.

In addition to being naturally leavened, home-baked sourdough breads offer numerous
other benefits.  Since you select the ingredients, your breads can contain the highest
quality organic whole-grain flours, purified water, and mineral rich sea salt.  With fresh,
great tasting flours, the addition of oil and sweetener is unnecessary because the grain
itself is rich from the oil in the germ and sweet from the natural complex sugars in the
grain.